| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
|
2 |
Servings |
INGREDIENTS
| 1/2 |
lb |
White Mushrooms |
| 1/4 |
c |
Water |
| 1 |
ts |
Tabasco Sauce |
| 3 |
|
Cloves Garlic; Sliced Or Chopped |
| 1/2 |
|
Onion; Sliced In Rings |
| 1 |
ts |
Italian Seasoning |
|
|
Cayenne Pepper; To Taste |
INSTRUCTIONS
Slice fresh mushrooms so that they are approximately 1/4 inch thick. In a
large skillet add all ingredients, cover, and bring to a boil (stirring
occasionally). Boil for about 5 minutes, uncover and let simmer until most
of the water evaporates leaving a paste at the bottom of the pan.
Posted to Digest eat-lf.v096.n151
Date: Fri, 13 Sep 1996 09:10:51 -0600
From: "Robin Goldberg Isaacs" <isaacs@rmi.net>
Serving Ideas : Basmati rice infused with saffron!!!!
NOTES : Source: Veggies Unite http://www.vegweb.com
If you don't like it real hot, skip the Tabasco and cayenne and
add dried
red chili peppers
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