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Hot Orange Cider

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CATEGORY CUISINE TAG YIELD
Beverages, Crocker 12 Servings

INGREDIENTS

12 oz Frozen orange juice concentrate
1 1/2 qt Apple cider
1 Orange, cut into 12 slices

INSTRUCTIONS

Prepare orange juice as directed on can. Heat orange juice and apple cider
just to boiling over low heat. Pour about 1 cup orange juice mixture into
each mug. Stir in 2 ts rum if desired; top with orange slice. Garnish with
stick cinnamon if desired.  12 servings;135 calories per serving.
Source: Betty Crocker's Cookbook, 6th Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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