| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
100 |
Servings |
INGREDIENTS
| 16 |
lb |
BREAD CH 7 GRAIN #83 |
| 2 |
lb |
MUSTARD PREP. 1 LB JAR |
|
|
PER POUND. PASTRAMI MAY BE STEAMED IN COLANDER OR |
INSTRUCTIONS
PARTIALLY THAW PASTRAMI, SLICE ACROSS GRAIN INTO THIN SLICES, 19 TO
PERFORATED BASKET IN WATER. SPREAD 1 SLICE OF BREAD WITH MUSTARD, ADD
3 TO 4 SLICES PASTRAMI, TOP WITH SECOND SLICE BREAD. CUT IN HALF;
SERVE HOT. Recipe Number: N02301 SERVING SIZE: 1 SANDWICH From the
<Army Master Recipe Index File> (actually used today!). Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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