| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
100 |
Servings |
INGREDIENTS
| 16 |
lb |
BREAD CH 7 GRAIN #83 |
| 2 |
lb |
MUSTARD PREP. 1 LB JAR |
INSTRUCTIONS
1. PARTIALLY THAW PASTRAMI, SLICE ACROSS GRAIN INTO THIN SLICES, 19 TO 25
PER POUND.
2. PASTRAMI MAY BE STEAMED IN COLANDER OR PERFORATED BASKET IN WATER.
3. SPREAD 1 SLICE OF BREAD WITH MUSTARD, ADD 3 TO 4 SLICES PASTRAMI, TOP
WITH SECOND SLICE BREAD. CUT IN HALF; SERVE HOT.
Recipe Number: N02301
SERVING SIZE: 1 SANDWICH
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”