| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Pecan halves |
| 2 |
tb |
Margarine; melted |
| 1/2 |
ts |
Ground cumin |
| 1/2 |
ts |
Cayenne pepper |
| 1/2 |
ts |
Ground thyme |
| 1/2 |
ts |
Ground nutmeg |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Freshly ground black pepper |
INSTRUCTIONS
http://www.EBICom.Net/~howle/page/hotpecan.htm
Preheat oven to 350 degrees. Toss all ingredients in a bowl until well
coated. Spread pecans out on an ungreased baking sheet and bake for 15
minutes or until fragrant; stir often to prevent burning. Makes 2 cups.
>From How to Eat Like a Southerner and Live to Tell the Tale by Lee Bailey
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 15, 1998
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