| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
|
1 |
Servings |
INGREDIENTS
| 2 1/4 |
lb |
Ripe tomatoes |
| 1 1/2 |
ts |
Grated lemon rind |
| 1/4 |
c |
Lemon juice |
| 2 |
tb |
Chopped hot peppers — OR |
| 2 |
ts |
Tabasco sauce |
| 6 |
c |
Sugar |
| 1 |
|
Bottle |
|
|
Fruit pectin |
INSTRUCTIONS
Peel and chop tomatoes. Bring to boil and simmer 10 minutes. Measure 3
cups into sauce pan. Add pepper, rind, juice, sugar and mix well. Over high
heat, bring to rolling boil, boiling hard, stir for 5 minutes. Remove
from heat and at once stir in pectin. Skim with metal spoon. To prevent
floating, stir and skim for 5 minutes. Ladle into 1/2 pint jar and seal. 9
glasses. (If you like, more peppers may be added.)
Recipe By : DDMmom
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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