| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
DOZEN bell peppers |
| 10 |
|
Haberneros |
| 10 |
|
Seranoes |
| 1 |
tb |
Salt |
| 1 |
c |
Vinegar |
| 3 |
c |
Sugar |
INSTRUCTIONS
Chop peppers in food processor, drain well, and use the pulp. Mix with
remaining ingrediants. Bring to a boil and boil for about 20 minutes. This
reduces by half. Seal in hot sterile jars.
This makes a delicious hot jam. I was surprised that even w/all those hot
peppers that it wasn't too hot for non-chile heads. I took some to the
office w/Triskets and cream cheese. Everyone raved about it.
Posted to CHILE-HEADS DIGEST V3 #130
Date: Sat, 12 Oct 1996 09:55:24 -0400
From: ChiliPeppr@aol.com
A Message from our Provider:
“You can fool yourself. You can never fool God”