| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Jelly |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Hot peppers; ground |
| 3/4 |
c |
Bell peppers; ground |
| 1 1/2 |
c |
Cider vinegar (up to) |
| 6 1/2 |
c |
Sugar |
| 1 |
|
Bottle (16-oz) Certo |
INSTRUCTIONS
Wash peppers, cut and remove seeds. Grind hot and bell peppers with fine
cutter of grinder. In a large pot, combine peppers, sugar, and vinegar; mix
well. Boil for 10 minutes; remove from heat. Add bottle of Certo Pour into
small sterilized bottles and seal with paraffin Delicious served with
meats, especially pork.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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