| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Philadelphia |
Appetizers |
10 |
Servings |
INGREDIENTS
| 1 |
pk |
Philadelphia Cream cheese- |
|
|
(softened) |
| 1/4 |
c |
Hot pepper jelly |
| 2 |
tb |
Chopped green onion |
INSTRUCTIONS
Place cream cheese on serving plate. Top with jelly; sprinkle with onion.
Serve with crackers. Makes 10 servings.
Posted to MM-Recipes Digest V3 #259
Date: Sat, 21 Sep 1996 17:45:39 -0400
From: Cindy J Hartlin <chartlin@localhost.total.net.idiscover.net>
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