| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
St. Louis |
Post2 |
2 |
Servings |
INGREDIENTS
| 2 |
t |
Olive oil |
| 1/2 |
c |
Fat-free, low-salt chicken |
|
|
Broth |
| 2 |
|
Garlic clove, minced |
| 3/4 |
lb |
Sweet potatoes, peeled and |
|
|
Cut in 1" cubes |
|
|
Several drops hot pepper |
|
|
sauce |
|
|
Salt |
|
|
Freshly ground pepper |
INSTRUCTIONS
Heat a nonstick skillet large enough to hold potatoes in 1 layer over
medium heat. Mix oil, broth and garlic; add to skillet. Add potatoes,
making sure they are in 1 layer. Cover; simmer 15 minutes. Sprinkle
with pepper sauce and salt and pepper. Yield: 2 servings. Recipe
Source: St. Louis Post-Dispatch - 12-21-1998 By Linda Gassenheimer
Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net
Converted by MM_Buster v2.0l.
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