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Hot Peppers In Vinegar

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CATEGORY CUISINE TAG YIELD
Sauces 8 Servings

INGREDIENTS

3 t Salt
3 Garlic cloves.

INSTRUCTIONS

Fill jar with whole peppers (stem and seed removed).Fill up with a
mixture of good wine vinegar  : water, equal parts. Sterilize in
boiling water bath (big pot) for  20-30 min.  Posted to MM-Recipes
Digest  by Judith Vonneumann  <pooh4jvn@catlover.com> on Nov 17, 1998

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