| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sauce |
4 |
Servings |
INGREDIENTS
| 1 |
|
-(up to) |
| 1 1/2 |
c |
Cilantro; roughly chopped |
| 1/2 |
c |
(or more) parmesan/romano mix |
| 1/2 |
c |
Toasted pumpkin seeds |
| 1/2 |
c |
Chile oil (which is Canola) (up to) |
| 10 |
|
Fat cloves garlic; roughly minced |
| 1 |
lg |
Jalapeno OR (up to) |
| 3 |
|
Serrano chiles |
INSTRUCTIONS
From: "Goslowsky, George" <gjgoslow@ingr.com>
Date: Mon, 29 Jul 1996 09:13:23 -0500
I can't believe that I haven't posted this before, but here goes. I have
used this on pasta and jalapeno-cheese bread with very great success. The
amounts are approximate because I am doing this from remembery B-)
Place all ingredients in a BLENDER, not a food processor. I say this
because I feel that the consistency that you need to achieve will require a
blender. Blend until it forms a smooth paste. Serve with everything.
CHILE-HEADS DIGEST V3 #057
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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