| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Salads |
6 |
Servings |
INGREDIENTS
| 4 |
|
Potatoes, medium peeled |
| 1/4 |
c |
Vegetable or salad oil |
| 1/4 |
t |
Garlic powder |
| 1 |
t |
Basil |
| 2 |
|
Green onions, sliced |
| 1 |
|
Bunch broccoli, broken flore |
| 1/4 |
c |
Lemon juice |
| 3/4 |
t |
Salt |
| 1/4 |
t |
Liquid hot pepper sauce |
INSTRUCTIONS
Cook potatoes until tender, then dice; cook broccoli until tender.
Keep both hot. Combine remaining ingredients. Bring to boil,
stirring. Pour over the vegetables and toss gently. (May be served hot
or cold.) Cal: 160, Fat: 2g. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip
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