| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Salads |
6 |
Servings |
INGREDIENTS
| 4 |
|
Potatoes, medium, peeled |
| 1/4 |
c |
Vegetable or salad oil |
| 1/4 |
ts |
Garlic powder |
| 1 |
ts |
Basil |
| 2 |
|
Green onions, sliced |
| 1 |
|
Bunch broccoli, broken flore |
| 1/4 |
c |
Lemon juice |
| 3/4 |
ts |
Salt |
| 1/4 |
ts |
Liquid hot pepper sauce |
INSTRUCTIONS
Cook potatoes until tender, then dice; cook broccoli until tender. Keep
both hot. Combine remaining ingredients. Bring to boil, stirring. Pour
over the vegetables and toss gently. (May be served hot or cold.) Cal:
160, Fat: 2g.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip
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