| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Holidays, Christmas, Appetizers |
16 |
Appetizers |
INGREDIENTS
| 1 |
oz |
(1/4 cup) shredded provolone cheese |
| 1/4 |
c |
Mayonnaise or salad dressing |
| 1/2 |
ts |
Dijon mustard |
| 1/4 |
ts |
Dried thyme leaves |
| 16 |
|
Slices cocktail-sized pumpernickel bread |
INSTRUCTIONS
In small bowl, combine cheese, mayonnaise, mustard and thyme; mix well.
Spread about 1 1/2 teaspoons cheese mixture on each bread slice. Place
slices on ungreased cookie sheet. Broil 4 to 6 inches from heat for 2 to 4
minutes or until hot and bubbly. Yield 16 appetizers Typed in MMFormat by
cjhartlin@msn.com Source: Pillsbury Holiday Party Recipes.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Oct 12, 1998
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