| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
(peeled) pumpkin; cut into small cubes |
| 1 |
lg |
Onion; chopped |
| 6 |
|
Cloves garlic; thickly sliced |
| 10 |
|
Shallots; peeled and halved |
| 10 |
g |
Gula melaka; chopped |
| 2 |
tb |
White sugar |
| 3 |
|
Pieces cinnamon (2cm lengths) |
| 2 |
|
Dried chillies; cut into 1cm lengths |
| 1 |
ts |
Ground cinnamon |
| 1 |
ts |
Chilli powder |
| 2 |
ts |
Salt |
| 15 |
ml |
Cider vinegar |
| 2 |
tb |
Raisins |
INSTRUCTIONS
A tasty, chunky chutney that's great as a sandwich relish - perks up a
cheese sandwich, burger or hot dog like nothing else!
PLACE all the ingredients except raisins in a roomy stainless steal
saucepan and cook until pumpkin is soft but not mushy. Add raisins, cook
for 5-10 minutes more and then take pan off the heat. Pot and seal as
usual.
Posted to MM-Recipes Digest V4 #287 by Ted Conley <tedconley@earthlink.net>
on Nov 01, 1997
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