| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Essnce06 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Sesame seeds; toasted |
| 1 |
ts |
Salt |
| 2/3 |
c |
Chicken stock |
| 1/4 |
c |
Rice wine vinegar |
| 1/4 |
c |
Sesame oil |
| 1/4 |
c |
Honey |
| 4 |
tb |
Soy sauce |
| 8 |
|
Turns Freshly-ground black pepper |
INSTRUCTIONS
In a saucepan add the sesame seeds, salt, stock, vinegar, oil, honey and
soy sauce and whisk over high heat until the mixture comes to a full boil.
Turn the heat down to medium, add the black pepper and cook, whisking, for
3 minutes. Remove from heat. This recipe yields 2/3 cup of sauce.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2265 broadcast 01-22-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
02-25-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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