| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 5 |
gl |
WATER, BOILING |
| 6 |
lb |
CEREAL ROLLED OAT |
| 3 |
T |
SALT TABLE 5LB |
INSTRUCTIONS
ADD SALT AND CEREAL TO BOILING WATER; STIR TO PREVENT LUMPING. RETURN
TO A BOIL, REDUCE HEAT AND LET SIMMER, STIRRING OCCASIONALLY FOR 1 TO
3 MINUTES. TURN OFF HEAT, COVER AND LET STAND BEFORE SERVING (10
MINUTES). Recipe Number: E00102 SERVING SIZE: 3/4 CUP From the <Army
Master Recipe Index File> (actually used today!). Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”