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Hot Rum Toddy

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Drinks, Usenet 12 Servings

INGREDIENTS

1 lb Dark brown sugar
1/2 lb Butter, salted
1 ts Nutmeg, ground
1 ts Cinnamon, ground
1 ts Cloves, ground
1 ts White cardamom, ground
Dark rum, top-quality (a standard "fifth" will serve 12)

INSTRUCTIONS

MAKING THE BATTER:  Put all batter ingredients (everything but the rum) in
a food processor and run it until the mixture turns creamy. Fold it down
once with a rubber spatula to make sure the spices are blended in, and run
the food processor some more.
Scoop the mixture into a plastic container, and refrigerate. It will keep
for many months in the refrigerator, even though it contains butter.
MAKING THE DRINKS:  Fill a coffee mug half full of boiling water. The
easiest way to do this is to put a mug of hot water in the microwave. If
you don't have a microwave, then fill the mug with boiling water, pour it
out, then fill it half full of boiling water.
Add about 2 generous tablespoons of batter.  Stir until the batter
dissolves in the hot water. I use a small wire whisk for this stirring.
Add 2 jiggers (about 3 oz) of the best rum you can afford. When I make this
in quantities for parties I like to use Myers Dark Rum.
  NOTES:
*  Ultimate hot buttered rum recipe -- I started making hot buttered rum
from a Trader Vic recipe 15 years ago, and I have gradually evolved it by
adding more spices, more butter and less rum.
The way you make a hot buttered rum is to add some "batter" to some rum,
and heat it. I like to keep a made-up batch of the batter in the
refrigerator in an old margarine tub. For parties I make up a fresh batch.
*  One theory of hot-toddy making is that it is impossible to use too much
batter, and you should keep stirring more in until you are bored with
stirring. Another theory of hot-toddy making is that it is impossible to
use too much rum, and that you should keep stirring in more until your
friends panic.
: Difficulty:  easy.
: Time:  5 minutes.
: Precision:  no need to measure.
: Brian Reid
: DEC Western Research Laboratory, Palo Alto, CA
: Copyright (C) 1986 USENET Community Trust
: reid@decwrl.DEC.COM
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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