| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Qts. tomatoes, peeled & coarse chipped |
| 1 |
|
Sweet onion, finely chopped |
| 1 |
c |
Bell pepper, finely chopped |
| 1 |
|
Sweet banana pepper (no seeds), finely chopped |
| 1 |
c |
Or less jalapeno pepper (about 5), finely chopped |
| 1 |
c |
White vinegar |
| 3 |
tb |
Canned salt |
| 1/2 |
c |
Sugar |
| 2 |
ts |
Oregano |
| 9 |
tb |
Cornstarch mixed with 9 tbsp. warm water |
INSTRUCTIONS
INGREDIENTS
PREPARATION
Put all but cornstarch liquid in 8 quart pot and bring to a boil, boil slow
20 minutes. Slowly add cornstarch liquid. Boil 10 minutes. Put in jars and
process 15 minutes or freeze. Makes about 13 pints. Source: Magic Chef
Cookbook CDROM
Submitted By PAT PATE <PATPATE@TENET.EDU> On WED, 2 NOV 1994 233333
~0600 (CST)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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