| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Chinese |
Sauce |
6 |
Servings |
INGREDIENTS
| 3/4 |
c |
Ketchup |
| 1/2 |
ts |
Bean sauce (found in Chinese groceries) |
| 1 |
|
Or |
| 2 |
dr |
Hot oil |
| 3 |
dr |
Sesame oil |
| 1 |
ts |
Sugar; rounded |
|
|
Chopped garlic to taste |
|
|
Chopped ginger to taste |
|
|
Dry sherry to taste |
|
|
Salt & pepper to taste |
INSTRUCTIONS
Combine all ingredients and mix well. Note: To make hot oil, place a
handful of dried red peppers in a bowl. Pour hot oil over & let sit. This
will keep for several weeks. When needed, use the oil & not the peppers.
Garlic, ginger & dry sherry are, to Chinese, what salt & pepper are to
Americans. Add them, whenever!
MING'S
YORK ROAD; BALTIMORE
TO BE USED IN MING SHRIMP
From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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