| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dip |
24 |
Servings |
INGREDIENTS
| 1/2 |
|
Onion (up to) |
| 5 |
|
Cloves garlic (up to) |
| 5 |
|
Jalapeno peppers; seeded |
| 5 |
ts |
Ground cumin |
| 4 |
tb |
Accent |
| 2 |
tb |
Oil |
| 2 |
cn |
(16-oz) whole tomatoes |
|
|
Freshly ground black pepper to taste |
INSTRUCTIONS
Blend all ingredients except tomatoes in food processor with a steel blade
until a relish consistency. You may use a blender if you chop onion before
blending. Add tomatoes and blend quickly so tomatoes are not liquified.
Sprinkle top with freshly ground black pepper and blend once more. Pour
into a saucepan and heat for 10 to 15 minutes. Stir occasionally. Serve at
room temperature or chilled. Keep refrigerated. Serve with Doritos. Will
keep for several wesks.
ROBIN AND MIKE SMITH
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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