Hot Sauce, I
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces, Sauces | 1 | Servings | ||
INGREDIENTS
| 1 | cn | Whole tomatoes |
| 1 | tb | Garlic salt or powder |
| 1 | tb | Cooking oil |
| 1/4 | tb | Sugar |
| 1 | tb | Minced onion |
| 1 | tb | Crushed red pepper |
| 1 | tb | Vinegar |
| Salt & pepper to taste |
INSTRUCTIONS
Place ingreds. in blender and blend for 10 seconds. Posted to MM-Recipes Digest V4 #210 by Timothy Baum <103040.3273@compuserve.com> on 97
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