| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sauce |
1 |
Servings |
INGREDIENTS
| 4 |
|
-(up to) |
| 5 |
|
Cloves garlic; halved |
| 2 |
md |
Onions; quartered |
| 1 |
|
Jalapeno pepper; seeded and halved |
| 3 |
|
Habanero peppers; seeded and halved (or use 4 habanero or 4 jalapeno) |
| 1 |
cn |
(28-oz) whole tomatoes (or diced); drained -or- (up to) |
| 8 |
|
Fresh tomatoes; diced |
| 1 |
tb |
Sugar |
| 1/4 |
c |
Parsley |
INSTRUCTIONS
submitted by: sgjg6566@usa.pipeline.com (Julie)
Here's a recipe for salsa I add to almost everything to spice things up a
bit. Place all ingredients into blender or food processor and process til
smooth. I put this in a glass spaghetti jar and refrigerate--it goes fast
in our house!
NOTE: Recipe called for "1 sugar", I just put in the TB, might use less, or
more, don't know! --- Glen
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 8 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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