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Hot Sausage and Cheese Dip

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 lb Sausage
1 cn (13 oz.) evaporated milk
2 lb Velveeta cheese
1 pk Garlic salad dressing mix

INSTRUCTIONS

Crumble sausage and brown slowly on range top. Melt cheese and cream on a
low burner. Add sausage to cheese and cream mixture. Stir in dressing mix.
Serve warm with Doritos, tostados or fresh vegetables. Very good if guests
can dip cheese onto chips from warm crockpot.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
slea@hightowerservices.com (Shawn Zehnder Lea) on Nov 24, 1997

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