| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Dairy |
American |
Appetizers, Dips, Hot |
12 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Tennessee Pride® country sausage |
| 1 |
cn |
(16 oz) pork and beans in tomato sauce |
| 2 |
oz |
Sharp process American cheese, shredded |
| 2 |
tb |
Ketchup |
| 1/2 |
ts |
Prepared mustard |
| 2 |
dr |
Tabasco® sauce; or more to taste |
INSTRUCTIONS
Cook sausage in a skillet until it loses its pink color; stir to break up
sausage and drain off fat. In a blender combine sausage iwth beans,
shredded cheese, ketchup, mustard and Tabasco; blend until smooth, stopping
occasionally to scrape down sides. Return to skillet. Heat. Serve with corn
chips or assorted crackers. Makes about 2 1/2 cups.
Recipe by: More Favorite Brand Name Recipes Cookbook
Posted to MC-Recipe Digest V1 #892 by "Crane Walden <cranew@foothill.net>"
<cranew@foothill.net> on Nov 8, 1997
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