| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Casseroles |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Mayonnise or Low Calorie |
|
|
Mayonnaise |
|
|
Pepper — to taste |
| 1 |
ts |
Worcestershire sauce |
| 2 |
tb |
Chopped green bell pepper |
| 1 |
sm |
Onion — chopped |
| 1 |
c |
Celery — finely chopd |
| 1 |
c |
Crabmeat |
| 1 |
c |
Shrimp, cleaned and |
|
|
Deveined |
| 2 |
|
Hard cooked eggs — cut up |
| 1 |
c |
Fine soft bread crumbs — |
|
|
Divided |
INSTRUCTIONS
Mix mayonnaise, pepper and Worcestershire sauce together. Fold in green
pepper, onion, celery, crab and shrimp. Add egg and 3/4 cup soft bread
crumbs. Pour into greased casserole. Top with rest of buttered crumbs. Bake
at 350 F. for 30 minutes until hot and top is browned.
Recipe By : Panhellenic Cookbook/Bobb1744
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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