| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Import, New, Text |
1 |
Servings |
INGREDIENTS
|
|
Loaf of French or Italian |
|
|
bread |
| 2/3 |
c |
Grated sharp white cheddar |
|
|
cheese |
| 1/4 |
c |
Finely diced red onion |
| 2 |
T |
Of olive oil |
| 1 |
T |
Red wine vinegar |
| 1/4 |
t |
Dried oregano |
| 1/4 |
c |
Chopped pitted black olives |
| 2 |
|
Tomatoes, very thinly sliced |
| 6 |
oz |
Black Forest ham, thinly |
|
|
sliced |
INSTRUCTIONS
Preheat the oven to 350 degrees. Split the loaf of bread in half,
lengthwise; set the bread, crusts side down, on a baking sheet. In a
mixing bowl combine the cheese, onion, olive oil, vinegar, oregano and
olives; season to taste. Spread the mixture over each bread half. Bake
until hot. Remove from oven. Spread the hot loaves with tomato slices,
then drape thin slices of ham over tomates and eat hot, accompanied
with salad. Yield: 2 to 4 servings Recipe By :COOKING MONDAY TO
FRIDAY SHOW #MF6706 Posted to MC-Recipe Digest V1 #277 Date: Mon, 4
Nov 1996 08:50:21 -0500 From: Meg Antczak <meginny@frontiernet.net>
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