| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Emlive08, New |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Sesame seeds |
| 1 |
ts |
Salt |
| 1 |
c |
Chicken stock |
| 1/4 |
c |
Sesame oil |
| 1/4 |
c |
Honey |
| 1 |
tb |
Plus 1 teaspoon soy sauce |
|
|
Freshly ground black pepper |
INSTRUCTIONS
In a small saute pan, over medium-high heat, toast the sesame seeds until
golden, about 2 minutes. Add the salt, chicken stock, sesame oil, honey and
soy sauce. Whisk well. Bring the liquid to a boil, reduce the heat medium
low and simmer for 3 minutes. Season with black pepper. Remove from the
heat and keep warm.
Yields: 1 cup
Converted by MC_Buster.
Recipe by: EMERIL LIVE SHOW #EMIC15
Converted by MM_Buster v2.0l.
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