| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Sami |
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 4 |
|
Portabello mushrooms, stems |
|
|
removed |
| 2 |
T |
Olive oil |
|
|
Salt and pepper to taste |
| 1/4 |
c |
Baby spinach |
| 1/4 |
c |
Basil |
| 1 |
t |
Tarragon leaves |
| 1 |
t |
Balsamic vinegar |
| 1 |
t |
Capers |
| 2 |
|
Garlic cloves, roasted |
| 2 |
T |
Extra virgin olive oil |
| 8 |
oz |
Coach farms goat cheese |
|
|
sliced thin |
INSTRUCTIONS
Prepare smoker. Rub mushrooms with olive oil and season with salt and
pepper. Hot smoke for 10 minutes. Puree all sauce ingredients. Spoon
over mushrooms. Add slices of cheese, a little more sauce and smoke
for 5 more minutes. Yield: 4 servings Recipe by: Cooking Live Show
#CL8864 Posted to MC-Recipe Digest V1 #591 by Angele Freeman
<jfreeman@netusa1.net> on Apr 29, 1997
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