| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pasta, Sauces, Spices, Poultry |
3 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground chicken, or |
| 1 |
lb |
Turkey |
| 1 |
tb |
Olive Oil |
| 2 |
|
Onions chopped |
| 4 |
|
Crushed garlic cloves or |
| 14 |
oz |
Can Tomato sauce |
| 1/2 |
c |
White wine (optional) |
| 1 |
|
Sweet green pepper |
| 1 |
ts |
Dried leaf basil |
| 1/2 |
ts |
Leaf Sage |
INSTRUCTIONS
Heat oil in a large saucpan set over medium heat. Add ground chicken or
turkey to pan along with onions. Stir frequently with a fork until meat
loses most of its pink color. Add Tomato sauce and white wine. Simmer or 5
minutes.
Add remaining ingredients. Saute for 2 minutes. Cover and bring to a boil,
stirring often. Then, reduce heat and simmer, stirring often for at least 5
min.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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