| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Sugar |
| 2 |
tb |
Lemon juice |
| 1/2 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Ground nutmeg |
| 1/2 |
c |
Hot water |
| 1 |
|
Bottle |
|
|
Claret wine – 4/5-qt. |
INSTRUCTIONS
In slow-cooking pot, combine sugar, lemon juice, cinnamon, nutmeg, and
water. Stir until well blended. Pour in wine. Cover pot; heat on low 2
to 2 1/2 hours. Serve hot from the pot.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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