| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverage |
1 |
Servings |
INGREDIENTS
| 2 |
qt |
Dry red wine |
| 1/2 |
|
Stick cinnamon |
| 6 |
|
Whole cardamoms; bruised |
| 3/4 |
c |
Sugar |
| 5 |
|
Whole cloves |
| 1 |
c |
Whole almonds; blanched and peeled |
| 1 |
|
Piece fresh ginger (1") |
INSTRUCTIONS
Mix the spices with the wine and leave to steep overnight. Add the sugar,
and bring the mixture almost to a boil. Remove from the heat, stir in the
almonds and serve hot from an electric fondue pot or a crock pot set to
low.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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