| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Chinese |
Pasta, Picnic, Usenet |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Chinese noodles (fresh) |
| 4 |
|
Scallions (or green onions), chopped |
| 2 |
ts |
Chili oil |
| 2 |
ts |
Sesame seed oil |
| 2 |
tb |
Vinegar |
| 2 |
tb |
Sugar |
| 1 1/2 |
ts |
Salt |
| 1/2 |
ts |
Black pepper (fresh ground) |
| 1 |
ts |
MSG (optional) |
| 2 |
|
Red peppers (fresh), chopped |
INSTRUCTIONS
Cook the noodles in boiling water for 3 minutes, then drain. Rinse them in
cold water until they are cool, then set aside to drain.
Make the sauce by mixing together all of the other ingredients. Heat about
4 T oil in a wok. When it is hot, pour in the sauce mixture, and then the
noodles. Stir well to cover the noodles with sauce, then remove and cool.
NOTES:
* Easy, spicy-hot cold noodles for summer -- This recipe is an easy
prepare-ahead dish for a hot summer day. It makes a good barbecue side dish
for all of us who are tired of potato salads. Yield: serves 4-6.
* You can serve this dish warm if you want, but it is better when cold. It
is a good dish to prepare the previous day and leave in the refrigerator
overnight.
: Difficulty: easy.
: Time: 15 minutes to prepare, 2 or more hours chilling.
: Precision: No need to measure.
: Rob Horn
: Infinet, North Andover, Massachusetts, USA
: {decvax,seismo!harvard}!wanginst!infinet!rhorn
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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