| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 5 |
c |
Slaw * |
| 1/2 |
|
Carrot Julienne cut |
| 1/2 |
|
Red bell pepper Julienne cut |
| 1/2 |
|
Yellow bell pepper Julienne cut |
| 1 |
c |
Mayo |
| 2 |
|
Chopped Hot Peppers ** |
| 1 |
|
Clove of Garlic |
| 1 |
|
Bs Cilantro |
| 1 |
|
Bs Chili Powder |
| 1/2 |
tb |
Cumin |
| 1/2 |
tb |
Ground Coriander |
| 1 |
tb |
Maple Syrup |
| 1/2 |
tb |
Dijon Mustard *** |
| 1/2 |
tb |
Worcestershire Sauce |
| 1/2 |
|
Lime juice |
INSTRUCTIONS
* (I use the shredded in the bag stuff because it already has carrots)
** (of course you can do this to your own taste by using Jalapena's or
Habeneros or even more peppers)
*** (I usually use more like 1 Tbs)
Mix all together and ENJOY!
Posted to CHILE-HEADS DIGEST by Makmelaff@aol.com on Nov 11, 1999,
converted by MM_Buster v2.0l.
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