| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
4 |
Servings |
INGREDIENTS
| 1 |
|
Bag spinach; –rinse and tear |
| 5 |
sl |
Bacon |
| 1 |
tb |
Mustard |
| 5 |
tb |
Brown sugar |
| 1 1/2 |
tb |
Worcestershire sauce |
| 3 |
|
Shots Tabasco sauce |
| 2 |
tb |
Vinegar |
| 1 |
tb |
Lemon juice |
| 4 |
|
Whole mushroom; sliced–optional |
INSTRUCTIONS
1. Dice and fry bacon.
2. Add next 4 ingredients. Cook until boiling and thick.
3. Add lemon and vinegar. Boil.
4. Pour over spinach. Add sliced mushrooms. Toss.
Posted to MC-Recipe Digest by Judith Gregory <lloronita@mindspring.com> on
Mar 23, 1998
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