| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy |
|
Vegetables |
1 |
Servings |
INGREDIENTS
| 4 |
|
Baked potatoes, hot |
| 1 |
cn |
Cream chicken soup |
| 1/2 |
c |
Milk |
| 2 |
c |
Cheddar, shredded |
| 1 |
c |
Broccoli, cooked & chopped |
| 1 |
c |
Chicken, cooked & chopped |
| 1 |
|
Salt and pepper |
INSTRUCTIONS
Cut potatoes lengthwise. Scoop centers into a bowl, leaving 1/4"
shell. Smoothly combine soup and milk, add cheese. Cook and stir over
medium heat till the cheese melts. Keep warm.
Break up potato pieces add broccoli and chicken. Stir in 1 cup of
cheese sauce. Add salt and pepper. Spoon mixture into potato shells,
Cover and bake at 350 for 15-20 minutes. Pour hot sauce over each
serving.
Posted to MM-Recipes Digest V3 #184
Date: Tue, 02 Jul 1996 13:40:12 -0600
From: Blackhawk <tracy@agt.net>
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”