| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Chicken, Family & fr |
1 |
Servings |
INGREDIENTS
| 3 |
|
Ripe avocados |
| 6 |
tb |
Lime juice |
| 6 |
|
Cloves garlic |
| 2 |
tb |
Flour |
| 1 |
c |
Light cream |
| 1 |
tb |
Onion; grated |
| 1/4 |
ts |
Celery salt |
| 2 |
c |
Cooked chicken; chopped |
|
|
Salt and pepper; to taste |
| 1/2 |
c |
Cheddar cheese; grated |
INSTRUCTIONS
Cut avocados in half, remove pits and place 1 tablespoon lime juice and a
clove of garlic in each half. Let stand 30 minutes. Meanwhile over low heat
melt butter and blen in flour. Add light cream and cook, stirring until
thickened. Add onion, celery salt, chicken; salt and pepper to taste.
Remove lime juice and garlic from avocados halves; fill with chicken
mixture. Sprinkle with grated cheese and place in baking dish. Pour 1/2
inch of water aroung avocados and bake 15 minutes in 350 degree oven or
until cheese is melted.
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 21, 1998
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