| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Main dish |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
lb |
Ground pork |
| 4 |
|
Cloves garlic, chopped |
| 2 |
cn |
Whole tomatoes (#303) |
| 1 1/2 |
c |
Corn meal |
| 1/2 |
c |
Flour |
| 2 |
tb |
Chili powder |
| 3/4 |
c |
Tomato juice |
|
|
Salt & pepper to taste |
INSTRUCTIONS
Re-grind meat. Mix meats, corn meal, flour, garlic, salt, juice and
pepper. Form into approx. 200 small meat balls (#100 food dipper works
well). Mix tomatoes, chili powder, salt and pepper to taste. Bring to boil.
Add meat balls, lower heat and simmer for 2 hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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