Hot Tamale Shells
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Mexican, Pasta | 1 | Servings | |
INGREDIENTS
| 1 | 4oz can chopped green chilies,drained | |
| 1/2 | c | Pitted ripe olive slices |
| 1/2 | c | Salsa |
INSTRUCTIONS
Prepare dinner as directed on package.Stir in remaining ingredients.Serve.Makes 3 1/2 cups. Calories per serving: Number of Servings: 0 Fat grams per serving: : Approx. Cook Time: Cholesterol per serving: Marks: From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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