| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Fruits |
|
Relishes, Vegetables |
2 |
Servings |
INGREDIENTS
| 4 |
c |
Fresh Peppers, chopped fine, |
|
|
Seeded (3 red, 3 green, and 5 Jalapeno) |
| 3/4 |
c |
Pure Apple Cider Vinegar |
| 1 |
|
CERTO Light Fruit Pectin crystals (box) |
| 3 1/4 |
c |
Sugar, divided |
INSTRUCTIONS
In a large saucepan, combine chopped peppers and vinegar. In a small bowl,
mix pectin crystals with 1/4 cup of the sugar. Slowly stir pectin mixture
into the peppers. Cook and stir over high heat until the mixture comes to a
full boil. Stir in remaining sugar. Cook and stir until mixture returns to
a boil. Continue to stir and boil hard for 1 minute. Skim off foam. Remove
from heat. Stir and skim for 5 minutes to cool slightly. Pour quickly into
sterilized jars. Seal while hot with new 2-piece lids or 1/8 inch hot
parrafin. Makes about 5 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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