| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
|
Breads |
10 |
Servings |
INGREDIENTS
| 2 |
c |
Self-rising flour |
| 3/4 |
c |
Skim milk |
| 1/4 |
c |
Olive oil |
| 4 |
oz |
Egg substitute, liquid |
| 10 |
oz |
Tomatoes with green chilis; diced |
|
|
Vegetable cooking spray |
INSTRUCTIONS
In a large bowl, combine all ingredients; mix until well-blended. Pour
batter into a preheated 9-inch cake pan coated with vegetable spray. Bake
at 350 degrees F for 30 minutes, or until bread tests done with toothpick.
Remove from pan; cool on a wire rack. Serve warm.
Recipe By : Farmers & Consumers Market Bulletin, Georgia Dept. of Agri.
Posted to MasterCook Digest V1 #171
Date: Tue, 10 Sep 1996 00:07:10 -0400
From: "Sharon L. Nardo" <snardo@onramp.net>
NOTES : This is a note.
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