| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Mayonnaise |
| 1/4 |
c |
Lemon juice |
| 1 |
tb |
Dijon mustard |
| 1 |
cn |
(large) salad white tuna |
| 1/2 |
lb |
Mediux shell macaroni |
| 10 |
oz |
Frozen chopped broccoli; thawed |
| 2 |
c |
Carrots; sliced and cooked |
| 2 |
ts |
Soy sauce |
| 1/8 |
ts |
Ginger |
| 1/8 |
ts |
Basil |
INSTRUCTIONS
Date: Fri, 29 Mar 1996 06:38:55 -0500 (EST)
From: Hazel Slone <hslone@freenet.columbus.oh.us>
Cook pasta per directions. Cook broccoli per directions. Combine
mayonnaise, lemon juice, mustard, soy sauce, ginger and basil in a bowl.
Toss with hot macaroni, tuna, broccoli and carrots. Mix and serve warm.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #90
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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