| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Tasteofhome |
6 |
servings |
INGREDIENTS
| 6 |
oz |
Tuna in oil; drained and flaked |
| 4 |
oz |
Shredded cheddar cheese |
| 3 |
|
Hard-boiled egg; chopped |
| 3 |
tb |
Each: chopped green pepper; sweet |
|
|
Pickle; ripe olives and |
|
|
; onion |
| 1/2 |
c |
Mayonnaise or salad dressing |
| 6 |
|
Sandwich buns; split |
INSTRUCTIONS
Combine tuna, cheese, eggs, green pepper, pick, olives, onion and
mayonnaise; spread about 1/3 cup onto each bun. Wrap each sandwich in waxed
paper; microwave on high for 30-45 seconds (per sandwich) or until the
cheese melts.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME - FEB/MARCH 1996
Converted by MM_Buster v2.0l.
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