| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces, Desserts, Appetizers, Microwave |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 2 |
tb |
Cornstarch |
| 2 |
c |
Water |
| 1/4 |
c |
Butter or margarine |
| 2 |
ts |
Vanilla extract |
INSTRUCTIONS
1. Combine sugar and cornstarch in a deep, 1-quart, heat- resistant
non-metallic casserole. 2. Gradually add water, stirring constantly. 3. Add
butter and heat, uncovered, in Microwave Oven 5 minutes; stir every 1 1/2
minutes. 4. Heat, uncovered, in Microwave Oven an additional 3 minutes or
until sauce is thickened and clear. Makes 2 cups
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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