| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Corn meal |
| 4 |
ts |
Baking powder |
| 2 |
c |
Boiling water |
| 1 |
c |
Sweet milk |
| 1 |
ts |
Melted butter or bacon grease |
| 1 |
ts |
Salt |
| 2 |
|
Eggs |
INSTRUCTIONS
Sift corn meal & salt together & scald with the boiling water. Add cold
milk to this mixture quickly & stir to keep the meal from lumping. Add eggs
& beat well. Add baking powder when just ready to put in oven. Add butter
last. Pour into well-greased muffin tins which have been heated in oven
until almost smoking. Bake at 475 until well browned. Makes 16 large
muffins.
VIRGINIA TURLEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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