| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
11 |
Servings |
INGREDIENTS
| 1 |
pt |
Cranberry juice cocktail |
| 1 |
c |
Water |
| 3/4 |
c |
Sugar |
| 2 |
|
Cinnamon sticks |
| 6 |
|
Whole cloves |
| 1 |
|
Bottle |
| 1 |
|
Lemon — thin slices |
|
|
Unpeeled |
|
|
Burgundy wine – 4/5-qt. |
INSTRUCTIONS
Combine ingredients in slow-cooking pot. Heat on low for 1 to 2 hours.
Strain and serve hot. May be kept hot and served from slow-cooking pot set
on lowest setting.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Jesus: to know him is to love him”