| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
French |
|
1 |
servings |
INGREDIENTS
| 1 |
|
-2 TBS chili powder |
| 1 |
tb |
Cumin |
| 1 |
tb |
Paprika |
| 1/4 |
ts |
Celery salt |
| 1/4 |
ts |
Curry powder |
| 1 |
ts |
Dark brown sugar |
| 1 |
tb |
Yellow mustard like Frenchs |
| 1/2 |
lb |
Meat |
|
|
Onion to taste |
| 1 |
c |
Water |
INSTRUCTIONS
Put everything but the water in the pan mix and cook meat until light gray,
not brown. add water and bring to light boil, simmer for a good while. Oops
add salt pepper and about 1 tea Texas Pete.
Posted to bbq-digest by "Randy & JoAnne" <barbq@altamaha.net> on Jul 10,
1999, converted by MM_Buster v2.0l.
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