| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread |
8 |
Servings |
INGREDIENTS
| 4 |
|
Eggs |
| 2 |
c |
Sugar |
| 4 |
c |
Flour |
| 1 |
tb |
Baking powder |
| 1 |
|
Stick butter |
| 2 |
c |
Milk |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Beat eggs and sugar; add flour, baking powder, butter and vanilla. Mix
thoroughly. Pour into well greased muffin pan. Bake at 375 for 20-25
minutes. (A bit of nostalgia for those who may remember the old Hotel
Peabody in Memphis, TN)
MRS HELEN HOSEY REDDOCK
JOINER, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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