| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
French |
|
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter or margarine; melted |
| 1/4 |
c |
FRANKS® Original REDHOT® Cayenne Pepper Sauce |
| 1 |
tb |
FRENCH.S® Worcestershire Sauce |
| 1/4 |
c |
Grated Parmesan cheese |
| 2 |
cn |
(1 1/4 ounces each) FRENCH.S® Potato Sticks |
| 1 |
cn |
(8 ounces) salted nuts |
| 3 |
c |
Corn cereal squares |
| 1 |
c |
Bite-size pretzels |
INSTRUCTIONS
Prep time: 10 Minutes Cook Time: 45 Minutes Makes about 2 quarts
Preheat oven to 250 F. In small bowl, combine butter, RedHot® Sauce,
Worcestershire and cheese. Place re- maining ingredients into jelly roll or
roasting pan. Pour RedHot® mixture over dry ingredients; toss well to coat.
Bake for 45 minutes, stirring every 15 minutes. Cool slightly. Store in
airtight container.
To Microwave: Prepare mixture as above. Place into 3-quart microwave safe
bowl.
Microwaver on HIGH 6 minutes. Stirring every 2 minutes. Transfer to paper
towels; cool.
Recipe by: ©1996 Reckitt & Colman Inc.
Posted to MC-Recipe Digest V1 #985 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 5, 1998
A Message from our Provider:
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